Chinese Food
All Recipes
Yuezi meal - Muer Yimu lean meat soup (promoting blood circulation and removing blood stasis)
In terms of pharmacology, Auricularia auricula has the effect of inhibiting platelet aggregation, and also contains rich iron elements (non heme iron. It needs to be matched with foods rich in vitamin C to improve the utilization rate). It has t... ...
Fried eggs with agaric
Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I ... ...
Squid with iron plate
Can you eat delicious squid without iron plate at home? -- you can solve the problem like a pan or an oven
Stewed potato with eggplant
When I was a child, my family would buy a lot of Chinese cabbage before winter. Potatoes were used as winter reserves. At that time, in the northeast of China, there was only one dish that could be eaten in winter. The most food was stewed eggpl... ...
Fried minced meat with mushroom
This season is right for buying fresh Pleurotus.
Steamed tilapia
If you can't buy tilapia, you can use the common bass instead.
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
